Grilling lean pork chops and thinly slicing them is a fast way to get that classic pork flavor found in many Mexican dishes. Grilling the green onions gives them a charred, smoky taste that contrasts with the earthy spinach and sweet tomato.
Sweet, nutty acorn squash halves cradle a rich mixture of dried fruits and spices bound together with a juicy sauce, providing a beautiful and festive touch for a holiday table or a Sunday dinner. But they’re so easy to prepare, they can make any night seem special.
Every bite of these mushroom morsels boasts a burst of flavor from juicy ham, shredded carrot, and minced green onion. The crunchy walnuts add texture and the chili sauce lends a hint of spice.
In this Latin twist on stuffed bell peppers, black beans replace the traditional rice and salsa stands in for the standard tomato sauce.
Fresh peaches are halved and baked with a tantalizing blend of dried cranberries and finely chopped pecans. Serve this dessert, with its roasted, concentrated flavors, for a round of applause at the end of your meal.
Brighten up your breakfast with these flavorful omelets, full of fresh vegetables, fragrant basil, and pungent feta cheese. Add some whole-grain toast and fresh fruit for a light, nutritious meal any time of day.