This Simple Cooking with Heart Latin recipe features fruits and veggies as well as a variety of flavorful spices served with whole-grain corn tortillas.
When heirloom tomatoes are in season, use any two red and yellow varieties in this simple salad for a beautiful presentation. Year-round, cherry tomatoes provide a bit more sweetness.
End your day on a sweet note with these chicken-and-peach kebabs brushed with a honeyed citrus glaze.
Celebrate summer with a dish that marries seasonal local corn, bell peppers, and garden-grown basil and mint with the rich taste of salmon. Serve this dish with brown rice, wholewheat couscous, or quinoa, and dinner is ready!
Gazpacho is the ultimate summertime vegetarian dish because it maximizes the garden’s bounty and it’s served at room temperature or chilled.