Try this Simple Cooking with Heart special dish featuring the spices of Morocco!
The protein in this drink will give you a healthy energy boost as either a breakfast meal or a midafternoon pick-me-up; the chocolate and peanut butter flavors are a classic combination that can’t be beat.
Salad and a slice? Why not combine them and enjoy your pizza and greens in the same bite? We top our honeywheat pizza crust with a cool, fresh chopped Greek salad, complete with kalamata olives and feta.
It takes just a few minutes to prepare your own delicious, healthful stir-fry. Our version combines juicy chicken with plenty of veggies.
Grilling lean pork chops and thinly slicing them is a fast way to get that classic pork flavor found in many Mexican dishes. Grilling the green onions gives them a charred, smoky taste that contrasts with the earthy spinach and sweet tomato.
Sweet, nutty acorn squash halves cradle a rich mixture of dried fruits and spices bound together with a juicy sauce, providing a beautiful and festive touch for a holiday table or a Sunday dinner. But they’re so easy to prepare, they can make any night seem special.
Every bite of these mushroom morsels boasts a burst of flavor from juicy ham, shredded carrot, and minced green onion. The crunchy walnuts add texture and the chili sauce lends a hint of spice.
In this Latin twist on stuffed bell peppers, black beans replace the traditional rice and salsa stands in for the standard tomato sauce.
Fresh peaches are halved and baked with a tantalizing blend of dried cranberries and finely chopped pecans. Serve this dessert, with its roasted, concentrated flavors, for a round of applause at the end of your meal.