Try this Simple Cooking with Heart special dish featuring the spices of Morocco!
The protein in this drink will give you a healthy energy boost as either a breakfast meal or a midafternoon pick-me-up; the chocolate and peanut butter flavors are a classic combination that can’t be beat.
Salad and a slice? Why not combine them and enjoy your pizza and greens in the same bite? We top our honeywheat pizza crust with a cool, fresh chopped Greek salad, complete with kalamata olives and feta.
It takes just a few minutes to prepare your own delicious, healthful stir-fry. Our version combines juicy chicken with plenty of veggies.
Grilling lean pork chops and thinly slicing them is a fast way to get that classic pork flavor found in many Mexican dishes. Grilling the green onions gives them a charred, smoky taste that contrasts with the earthy spinach and sweet tomato.
Sweet, nutty acorn squash halves cradle a rich mixture of dried fruits and spices bound together with a juicy sauce, providing a beautiful and festive touch for a holiday table or a Sunday dinner. But they’re so easy to prepare, they can make any night seem special.
Every bite of these mushroom morsels boasts a burst of flavor from juicy ham, shredded carrot, and minced green onion. The crunchy walnuts add texture and the chili sauce lends a hint of spice.
In this Latin twist on stuffed bell peppers, black beans replace the traditional rice and salsa stands in for the standard tomato sauce.