According to a study presented at the American Heart Association’s Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2017 Scientific Sessions, the temptation to overeat for people trying to lose weight or maintain a lower body weight is stronger when eating in a social setting.
Seven heart-healthy habits could save billions in medicare costs
Latest statistics show heart failure on the rise; cardiovascular diseases remain leading killer
A Mediterranean diet with virgin olive oil may boost HDL-C
Shock from heart device often triggers further healthy care needs.
Recreational, commuter biking linked to lower cardiovascular disease risk
Lowering blood pressure's top number could prevent 100,000-plus deaths a year
Smoking leaves historical "footprint" in DNA
High blood pressure and brain health are linked
The severity of key risk factors for heart disease, diabetes and stroke appears to increase more rapidly in the years leading up to menopause, rather than after.
Although dietary guidelines around the world have included whole grains as an essential component of healthy eating patterns, people aren’t eating enough, according to the analysis. In the United States, average consumption remains below one serving a day, despite the long-time recommendation of three servings a day.
Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack, improved the function of the heart and reduced scarring in the undamaged muscle, according to research in the American Heart Association’s journal Circulation.