Celebrate summer with a dish that marries seasonal local corn, bell peppers, and garden-grown basil and mint with the rich taste of salmon. Serve this dish with brown rice, whole wheat couscous, or quinoa, and dinner is ready!
Try this Simple Cooking with Heart special dish featuring the spices of Morocco!
We have all experienced food cravings, and often those cravings have to do with texture — like something creamy or crunchy. Food textures play a big role in whether we like or dislike certain foods. For example, while you may not like mushy canned peas, you may be surprised that you like fresh or barely cooked peas.
The protein in this drink will give you a healthy energy boost as either a breakfast meal or a midafternoon pick-me-up; the chocolate and peanut butter flavors are a classic combination that can’t be beat.
Salad and a slice? Why not combine them and enjoy your pizza and greens in the same bite? We top our honeywheat pizza crust with a cool, fresh chopped Greek salad, complete with kalamata olives and feta.
It takes just a few minutes to prepare your own delicious, healthful stir-fry. Our version combines juicy chicken with plenty of veggies.