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Nutrition & Cooking Tips

Helping People With Type 2 Diabetes Control CVD Risk

Type 2 diabetes is the most common form, accounting for up to 95 percent of diagnosed cases in adults. Cardiovascular disease (CVD) is the most common cause of death among adults with diabetes.

Be Spicy, Not Salty

There are plenty of seasonings out there to bring out the best in what you’re eating without reaching for the salt shaker. Here is a list of foods along with seasonings that complement them. Give them a try!

Healthy Eating Away from Home

Eating out doesn’t have to be a health dilemma. Many restaurants offer tasty meals that are low in saturated fat, trans fat, sodium and added sugars.

How Meat-eaters Can Reduce Saturated Fat in Their Diet

When you do occasionally indulge, there are things you can do to reduce the amount of saturated fat from the meat you eat.

‘Tis the Seasonings

Herbs and spices are at the heart of most of the world’s best cuisines. There’s no better way to add excitement and depth to your healthy at-home dishes. Whether you use them dried or fresh, these flavor boosters will take your recipes to a new level.

Knife Skills 101

Most cooks will agree that your knife is the most important tool in the kitchen. With just a few tips and practice, you can become more comfortable with using knives to prepare foods for healthy and delicious recipes.

Packing a Healthy Lunch

Packing the kids’ lunches for school allows you to know which nutritious foods they are eating. Here are some budget-friendly, creative ideas to keep kids happy and healthy at lunchtime.

Conquer Cravings with these Healthy Substitutions

We have all experienced food cravings, and often those cravings have to do with texture - like something creamy or crunchy.

Do I Need to Worry about Gluten?

Many people who do not have conditions that make them sensitive or allergic to gluten are trying to eat gluten-free because they believe it will help them lose weight or give them energy. But will it?

Is high-fructose corn syrup worse than other added sugars?

High-fructose corn syrup (HFCS) is one of the most common added sugars. HFCS can be used instead of common table sugar and in the 1970s started being used by the food and beverage industry. But is it worse than other added sugars?

7 Springtime Peak Fruits & Vegetables to Enjoy

Starting in mid-to-late spring, lots of fruit and vegetables are coming into season. Here are a few tasty options.

You Can't Outrun a Bad Diet

A common misconception is that as long as you are physically active you can eat anything you want — “What’s another slice of pizza, I’ll walk it off tomorrow!”
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Heart News

Heart health news you can use about new scientific findings, public policy, programs and resources.

Heartfelt

Articles, poems and art submitted by heart disease survivors and their loved ones.

Life's Simple 7

Improving your health is as easy as minding seven simple health factors and behaviors. Tips and information to help you improve your health and enhance your quality of life.

Life Is Why

Everyone has a reason to live a longer, healthier life. These heart patients, their loved ones and others share their 'whys'. We'd love for you to share yours, too!

Simple Cooking

Cooking at home can be a daunting task, but a rewarding one for your diet and lifestyle (and your wallet). Making small changes in your diet is important to your heart health. Here are simple, healthy and affordable recipes and cooking tips.