Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack, improved the function of the heart and reduced scarring in the undamaged muscle, according to research in the American Heart Association’s journal Circulation.
Proactive strategies for promoting good heart health should begin at birth, yet most American children do not meet the American Heart Association’s definition of ideal childhood cardiovascular health, according to a scientific statement published in the American Heart Association journal Circulation.
A heart attack does not always have classic symptoms,
such as pain in your chest, shortness of breath and cold sweats. In fact, a heart attack can occur without symptoms; that is called a silent heart attack.
When Jang Jaswal immigrated to this country from India in 1985, he assimilated one part of American culture quite enthusiastically: “When I came here, I got hooked on fast-food fried chicken,” he said. “Every lunchtime, I would buy a bucket and eat it.”
If you don’t know the answer, you’re not alone. Many survivors feel scared, confused and overwhelmed after a heart attack. Read the first in our four-part After A Heart Attack series to help guide your steps and connect with resources to support your recovery.
Perhaps you have noticed, your blood pressure fluctuates, sometimes by quite a bit, and considering the many warning we have all heart about high blood pressure, those variations may be worrisome. So, are we right to be worried?
New life experiences described as ‘unremarkable’ merit high approval. A doctor’s appointment that concludes with ‘unremarkable’ in your medical chart is one. A seamless, multi-stop transatlantic flight is another.
Cooking at home can be a daunting task, but a rewarding one for your diet and lifestyle (and your wallet). Making small changes in your diet is important to your heart health. Here are simple, healthy and affordable recipes and cooking tips.