Young women (under age 55) are less likely than young men to be prescribed or to fill their prescription after a heart attack,according to new research in the American Heart Association journal Circulation:Cardiovascular Quality and Outcomes.
People who gradually increase how much salt they eat and people who habitually eat too much salt both face an increased risk of developing high blood pressure, according to a study published in the Journal of the American Heart Association.
Nearly half of Hispanic adults were unaware they have high cholesterol, and less than a third receive any kind of treatment for it, according to a new study in the Journal of the American Heart Association.
For the first time, experts urge early monitoring for heart and blood vessel disease among teens with major depression or bipolar disorder, according to an American Heart Association scientific statement.
If you don’t know the answer, you’re not alone. Many survivors feel scared, confused and overwhelmed after a heart attack. Read the first in our four-part After A Heart Attack series to help guide your steps and connect with resources to support your recovery.
Peripheral arterial disease (PAD) is a narrowing of the peripheral arteries to the legs, stomach, arms and head — most commonly in the arteries of the legs. Survivor Elizabeth Beard shares the wisdom of her experience with PAD.
“I couldn’t lie flat to sleep, started coughing while lying down and had to use the bathroom every 45 minutes to an hour.” It turned out Rebecca Stewart had peripartum cardiomyopathy - heart failure due to pregnancy.
Cooking at home can be a daunting task, but a rewarding one for your diet and lifestyle (and your wallet). Making small changes in your diet is important to your heart health. Here are simple, healthy and affordable recipes and cooking tips.