These burgers get protein from quinoa and beans without falling short on flavor. In fact, they’ll be your new weeknight staple and perfect for Meatless Mondays. Consider making a double batch so there’s extra to freeze. On a busy night, just remove them from the freezer and thaw them.

This magnificent magenta salad is filled with the tartness of ruby red grapefruit and the earthiness of beets. It isn’t just gorgeous to look at, but also tasty to eat. Pair with grilled or broiled fish, if desired.

Liven up the breakfast routine with this Southwestern quinoa bowl. Quinoa contains a hefty amount of protein, making this a great morning option. Add other items to turn this into your own creation—cucumber, radishes, black beans, and more. The eggs can also be cooked however you prefer—over-easy, poached, or even scrambled.

These tostadas—with corn tortillas that can be made a day in advance—are delicious enough for a weekend breakfast, but come together easily enough for a weekday one, too.

This Asian fusion pasta salad bathes crunchy vegetables in a sweet, tangy dressing.

Who says that making your own sushi rolls needs to be complicated? These rolls, filled with avocado and lightly pickled veggies, are both easy and nutritious—and perfect for an afternoon snack.

This dish, based on a staple of Louisiana cuisine, swaps smoked sausage for chicken and shrimp—turning this into a flavor-filled weeknight dish. Consider using already-cooked packaged brown rice if you're in a pinch for time.

Try this classic Simple Cooking with Heart chili recipe that's good for your heart. It's ready in 30 minutes!

You’ll be a rockstar when you serve this rockfish seafood meal to the family! Get the kids involved by letting them help stuff the tomatoes.

A light, cool and fruity treat perfect for adding color to your diet.

Guac lovers won’t be able to resist this creamy avocado dip with flavorful accents of basil and pine nuts!

This Simple Cooking with Heart Asian salad is a really delicious way to eat more vegetables and may become your new favorite salad!

This Simple Cooking with Heart recipe is a classic and traditional Southern-American black-eyed pea salad that’s full of flavor and fresh vegetables.

Simple Cooking with Heart offers this great-tasting decked-out sandwich that fits into a healthy eating plan.

This delicious Simple Cooking with Heart Sandwich not only tastes amazing, but it's also a good way to get some veggies into your day.