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See moreFeatured Recipes

Chickpea Salad with Tomatoes and Cucumber

This American Simple Cooking with Heart recipe is a terrific vegetable side dish that goes well with just about any main dish you are serving. Or this can be your main dish for a meatless meal or when you want a light meal.

Salmon Loaf with Creamy Cucumber Sauce

This delicious salmon bake from Simple Cooking with Heart tastes great with our cucumber sauce, which also goes well over mixed greens or other summer dishes.

Creamy Spinach Feta Dip

This Simple Cooking with Heart recipe from the American Heart Association is almost guaranteed to make any spinach "disliker" change his or her mind for sure.

Festive Turkey Rice Salad

Try this quick, Simple Cooking with Heart recipe for using holiday leftovers anytime you're craving Thanksgiving flavors. It'll be a nice change after a heavy meal.

Moroccan Chicken with Brown Rice and Lemon Sauteed Spinach

Try this Simple Cooking with Heart special dish featuring the spices of Morocco!

Sautéed Zucchini with Parmesan

Zucchini spears are lightly browned and then sprinkled with fresh oregano to heighten the flavor of mild summer squash.

Pork Tenderloin with Greens

This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for complete, heart-healthy meal.

Blackened Fish with Strawberry Kiwi Salsa

Simple Cooking with Heart offers this tasty fish with a kick in under 10 minutes. This recipe combines a delicious seasoning that's perfect with our strawberry kiwi salsa.

Mango, Avocado and Black Bean Salad

This Simple Cooking with Heart recipe is a colorful, festive and flavorful vegetarian dish that's easy to make.

Turkey Picadillo

This Simple Cooking with Heart Latin recipe features fruits and veggies as well as a variety of flavorful spices served with whole-grain corn tortillas.

Sweet Potato Nachos

What child won't want to try orange nachos? The Seasoned sweet potatoes with the mellow cheese create a wonderful combination for a snack or healthier game-day appetizer.

Classic Margherita Pizza with Whole Wheat Pizza Crust

This Italian Simple Cooking with Heart recipe is sure to become a family favorite!

Baby Spinach and Tomato Salad with Warm Olive Vinaigrette

When heirloom tomatoes are in season, use any two red and yellow varieties in this simple salad for a beautiful presentation. Year-round, cherry tomatoes provide a bit more sweetness.

Rosemary-Peach Chicken Kebabs with Orange Glaze

End your day on a sweet note with these chicken-and-peach kebabs brushed with a honeyed citrus glaze.

Broiled Salmon Over Garden-Fresh Corn and Bell Peppers

Celebrate summer with a dish that marries seasonal local corn, bell peppers, and garden-grown basil and mint with the rich taste of salmon. Serve this dish with brown rice, wholewheat couscous, or quinoa, and dinner is ready!
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See moreNutrition & Cooking Tips

Knife Skills 101

Most cooks will agree that your knife is the most important tool in the kitchen. With just a few tips and practice, you can become more comfortable with using knives to prepare foods for healthy and delicious recipes.

Packing a Healthy Lunch

Packing the kids’ lunches for school allows you to know which nutritious foods they are eating. Here are some budget-friendly, creative ideas to keep kids happy and healthy at lunchtime.

Conquer Cravings with these Healthy Substitutions

We have all experienced food cravings, and often those cravings have to do with texture - like something creamy or crunchy.

Do I Need to Worry about Gluten?

Many people who do not have conditions that make them sensitive or allergic to gluten are trying to eat gluten-free because they believe it will help them lose weight or give them energy. But will it?

Is high-fructose corn syrup worse than other added sugars?

High-fructose corn syrup (HFCS) is one of the most common added sugars. HFCS can be used instead of common table sugar and in the 1970s started being used by the food and beverage industry. But is it worse than other added sugars?

7 Springtime Peak Fruits & Vegetables to Enjoy

Starting in mid-to-late spring, lots of fruit and vegetables are coming into season. Here are a few tasty options.

You Can't Outrun a Bad Diet

A common misconception is that as long as you are physically active you can eat anything you want — “What’s another slice of pizza, I’ll walk it off tomorrow!”

FDA Bans Trans Fats

Based on a thorough review of scientific evidence, the U.S. Food and Drug Administration has determined that partially hydrogenated oils (PHOs), the major dietary source of industrially-produced trans fat in processed foods, are no longer generally recognized as safe. Food manufacturers have three years to remove PHOs from products.

Packing a Healthy Lunch

Packing the kids’ lunches for school allows you to know which nutritious foods they are eating. Here are some budget-friendly, creative ideas to keep kids happy and healthy at lunchtime.

An Avocado a Day may Help Keep Bad Cholesterol at Bay

Eating an avocado every day as part of a heart healthy, cholesterol-lowering, moderate-fat diet can help improve bad cholesterol levels in overweight and obese people, according to research published in the Journal of the American Heart Association.

What’s that you’re Drinking?

A lot of calories may come from what you drink. Some beverages offer nutrient benefits and others don’t. Understanding the good and bad points of what you drink is as important as doing the same for what you eat.

Select. Store. Prepare. Devour.

For some of us, the process of selecting the best produce, storing it for freshness and longevity and preparing it in ways that get the most nutritional bang for our buck may seem challenging or complicated. Here are some tips to help you choose, store and prepare the good stuff.

Tips for Avoiding Added Sugars

Added sugars are not the friend of a heart healthy diet. Although they are not harmful to the body, our bodies don’t need sugars to function properly.

Navigating your Local Farmers Market

We all know that eating fresh fruits and vegetables is important for good health, and one of the best places to find them is at your local farmers market. You can’t get produce that’s much fresher—it’s coming direct from the farm to you, rather than being picked before ripening and then shipped long distance to your local grocery store. Prices can be cheaper than grocery stores, too.

Growing your Own Fruits and Vegetables

Whether you live in the suburbs or the city, in a high-rise or a house, you can grow a garden. Growing your own is not only a great way to have healthy, fresh veggies and fruits right at your fingertips, but it’s also budget-friendly and fun.
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Departments

Heart News

Heart health news you can use about new scientific findings, public policy, programs and resources.

Heartfelt

Articles, poems and art submitted by heart disease survivors and their loved ones.

Life's Simple 7

Improving your health is as easy as minding seven simple health factors and behaviors. Tips and information to help you improve your health and enhance your quality of life.

Life Is Why

Everyone has a reason to live a longer, healthier life. These heart patients, their loved ones and others share their 'whys'. We'd love for you to share yours, too!

Simple Cooking

Cooking at home can be a daunting task, but a rewarding one for your diet and lifestyle (and your wallet). Making small changes in your diet is important to your heart health. Here are simple, healthy and affordable recipes and cooking tips.