Zucchini spears are lightly browned and then sprinkled with fresh oregano to heighten the flavor of mild summer squash.
When heirloom tomatoes are in season, use any two red and yellow varieties in this simple salad for a beautiful presentation. Year-round, cherry tomatoes provide a bit more sweetness.
End your day on a sweet note with these chicken-and-peach kebabs brushed with a honeyed citrus glaze.
Gazpacho is the ultimate summertime vegetarian dish because it maximizes the garden’s bounty and it’s served at room temperature or chilled.
Celebrate summer with a dish that marries seasonal local corn, bell peppers, and garden-grown basil and mint with the rich taste of salmon. Serve this dish with brown rice, whole wheat couscous, or quinoa, and dinner is ready!