Try this Simple Cooking with Heart special dish featuring the spices of Morocco!
We have all experienced food cravings, and often those cravings have to do with texture — like something creamy or crunchy. Food textures play a big role in whether we like or dislike certain foods. For example, while you may not like mushy canned peas, you may be surprised that you like fresh or barely cooked peas.
The protein in this drink will give you a healthy energy boost as either a breakfast meal or a midafternoon pick-me-up; the chocolate and peanut butter flavors are a classic combination that can’t be beat.
Salad and a slice? Why not combine them and enjoy your pizza and greens in the same bite? We top our honeywheat pizza crust with a cool, fresh chopped Greek salad, complete with kalamata olives and feta.
It takes just a few minutes to prepare your own delicious, healthful stir-fry. Our version combines juicy chicken with plenty of veggies.
Grilling lean pork chops and thinly slicing them is a fast way to get that classic pork flavor found in many Mexican dishes. Grilling the green onions gives them a charred, smoky taste that contrasts with the earthy spinach and sweet tomato.
Sweet, nutty acorn squash halves cradle a rich mixture of dried fruits and spices bound together with a juicy sauce, providing a beautiful and festive touch for a holiday table or a Sunday dinner. But they’re so easy to prepare, they can make any night seem special.